It’s mid-May and a hot weather for the past few weeks. The boy is done with his first semester assessments, so he can finally take a good break from studying (and his mum’s nagging). I can also finally take a … Read more
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Author Archives: cllism
Tteokbokki Bolognese With Cheese
Posted in Food & Recipes, Korean, Pasta, Rice Cake
Tagged Bolognese, Cheese, Fusion, Marinara Sauce, Pan-fry, Tteokbokki
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白糖糕 (White Sugar Sponge Cake)
This is a traditional Chinese sponge cake that is steamed instead of baked. It uses yeast as its leavening agent, sugar, hot water and rice flour. These are very simple ingredients and steps involved though the process of fermenting it … Read more
Posted in Cake, Chinese, Food & Recipes
Tagged Active Dry Yeast, Bai Tang Gao, Breakfast, Sponge Cake, Steaming, White Sugar
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Caprese Stuffed Avocado With Fresh Tomatoes & Mozzarella Balls
This is yet another of my favourite recipe – Caprese stuffed avocados with loads of vitamin Cs and freshness. There’s green, red, orange; there are fruits, vegetables and a sweet savoury dressing. Anyone who takes a mouthful of this will … Read more
Posted in Fruits, Italian, Vegetables
Tagged Appetiser, Avocado, Balsamic, Cherry Tomato, Chilled, Mozzarella
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Roast Corn, Prawn, Pepper & Avocado Salad
I love avocados. I love roasted bell peppers. I love coriander. Mix them together and viola! They become a great salad. This recipe is really easy to make, and by itself actually makes for a great meal already. Yes, I … Read more
Posted in Food & Recipes, Vegetables
Tagged Avocado, Bell Pepper, Corn, Prawn, Salad
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Curry Triangles
This weekend is Easter Friday and Easter Sunday holidays. Finally a long-awaited break from work so that we can wind down a bit from work. It’s been very sunny and hot with flashes of sudden and heavy showers in the … Read more