First dish of 2025. Another simple dish to make, and one that I will probably make again soon. Three key ingredients – clams, miso paste, water. Bang.
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Author Archives: cllism
A Very Cheerful & Pretty Flower Omelette For 2025
Counting down to the new year in three more days’ time. I have here another very simple recipe that I saw as an idea from Pinterest, which is cute and very very cheery. It is a flower dish that’s made … Read more
Another German Classic Crumble Cake For Christmas (Streuselkuchen)
Just came back from a short staycation at the Bus Collective. It was short, but tiring. Interestingly, we didn’t pack much into the itinerary because of the rainy weather, so we kind of just took it one step at a … Read more
Italian Shrimp Cavatelli With Crispy Buttered Pangrattoto
This recipe features a very simple pasta recipe which uses shrimps and a simple sauce to cook the pasta; it also shows us how a simple breadcrumb sprinkle can be prepared and kept ready for serving alongside almost any pasta … Read more
Posted in Food & Recipes, Italian, Pasta
Tagged Cavatelli, Pan-fry, Pangrattoto, Shrimp
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A Dresdner Weihnachsstollen (Christmas Cake) With Snow
I am finally back in Singapore! And I am so glad the work trip is done and over with. It was a most interesting experience, in terms of culture, work experience, and understanding how things are done in China. The … Read more
Posted in Cake, Food & Recipes, German
Tagged Almond, Christmas, Christstollen, Dresdner, Rum, Stollen
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