The guy has been going on about this recipe for a while. He’s steeply into the Japanese culture now that he’s learning Japanese and attempting to understand this intriguing and truly unique culture.
Author Archives: cllism
We just celebrated the boy’s fourth birthday in school this week. He’s been looking forward to his birthday ever since the beginning of March (yes!), looking forward to changing the calendar in his room from the month of March to … Read more
The first time I tried this recipe, I failed terribly. The yeast did not react with the sugar syrup at all and the dough refused to rise. I had to throw all the dough into the bin which made me … Read more