First dish of 2019 – an old English classic with a simple yet stunning flavour. Old English buknade pottage, made of leftover meat that’s cooked into a stew (‘pottage’ means ‘stew’).
Author Archives: cllism
Trying out a Hessian cake for the first time. Or maybe it’s not the first time for this recipe because I actually tried this recipe a couple of months back but failed, because I used instant yeast instead of active … Read more