Really just wanted to get rid of my beancurd skins, and ended up with an amazing recipe. The beancurd rolls were easy to make and delicious. Will definitely make them again very soon!
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Author Archives: cllism
Instant Noodle Crabmeat Mee Pok
I love my instant noodles till death. Who doesn’t? Look around us, the Koreans eat their ramyeon on almost every television shows and in every recipes (think army stew); the Hong Kongers eat their soupy noodles with instant noodles; in … Read more
Posted in Chinese, Noodles
Tagged Boiling, Chilli, Crab, Instant Mee, Mee Pok, XO Sauce
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家常便饭 – 猪肉焖马铃薯 （Potato & Meat Stew)
The second week of school and work is finally over. It was kind of crazy, and I almost fell sick running (or rather, cycling) all around the central parts of Singapore. But all in all, I’m so glad that things … Read more
Naengmyeon 냉면 (Korean Cold Noodles)
Naengmyeon, or cold noodles, is a very classic Korean dish that one can easily find when one goes to Korea; a dish that one repeatedly sees being featured on Korean dramas and variety shows too. It supposedly originated from Pyongyang, … Read more
Posted in Korean, Noodles
Tagged Beef, Buckwheat, Cold, Naengmyeon, Pickles, Vegetables
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Classic Egg Tart For A Better 2022
Welcome to 2022! Happy new year to everyone reading this blog post!
