Braised noodles, or what we more frequently call ‘lor mee’ in Singapore, is a noodle dish that uses thick and flat yellow noodles, served in a thick brown gravy sauce alongside fish cake slices, braised eggs and deep-fried fish slices. … Read more
The boy and I recently invented a new game, which is to run and hide under the blanket in the room when daddy comes home from work. He will look at me with a very complex expression when he hears … Read more
Simple dish for the weekend – stir-fried rice with beef. Yes, it’s as easy as that.
The boy just had this first experience of performing on the stage last weekend. It was for his school’s graduation and year-end concert. His class danced to the rythym of the ‘Ten Little Indians and《我真的很不错》. We saw how he pranced … Read more
It’s finally October – almost Halloween time! Last year, I skipped this theme altogether as it was a super busy year. Not that it gets any better, but this year, I specifically took time out to get my hands on … Read more
