Yet another silly attempt of a very old recipe in my cupboard. This is a very simple take of Korean fusion instant noodles, with a mix-in of fresh kimchi and freshly roasted pork slices to make our servings of instant … Read more
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Author Archives: cllism
Savoury Grated Cassava Loaf
I had been trying to make this dish for the longest time, but haven’t done so for the longest time because I couldn’t decide what a cassava was and I didn’t really bother looking it up on the net as … Read more
Golden Parmesan Chicken Nuggets
TGIF for a horrible week that had passed. Now, it’s time to carry out my cooking / baking therapy.
Posted in American, Food & Recipes, Poultry
Tagged Baking, Cheese, Cheese Dip, Chicken, Nugget, Parmesan
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Pan-Fried Mackerel (家常便饭 – 香煎鲭鱼)
Simple recipes can last a lifetime. Sometimes, when I eat plain rice, I like to eat it plain and simple, without much of a fuss. Having simply-prepared dishes like these pan-fried mackerels could elevate the taste of rice without fail.
Hong Kong Style Cheesy Baked Pork Chop Rice
This is a very classic Hong Kong dish – baked pork chop rice. The pork chops are coated with flour and seasoning first, then pan-fried till browned and slightly crispy. This is then baked with the rice, together with a … Read more
