Ok, maybe it was just about twenty layers of crepe in this cake, but it was definitely made with an infinite volume of love. This cake was prepared for my hub on the day of his birthday. I spent a … Read more
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Author Archives: cllism
家常便饭 － Chinese Stir-Fry With Green Peas, Pork & Mushroom
This is one of my most favourite Chinese side dishes to go with plain rice. The gravy is simply thick and yummy; the pork slices, if cooked correctly and nicely, are juicy and chewy and soft to the bite.
Different Ways Of Eating Baked Teriyaki Chicken
Teriyaki chicken is one of the most popular and common dishes among the local food fare, a typical Japanese dish we love to order at the local Japanese restaurants. The word ‘teriyaki’ refers to a method of grilling or broiling … Read more
Pasta Carbonara The Half-Italian Way
It all started during Christmas last year. My family and I had our yearly celebration at my eldest brother’s house and my second sister-in-law made Italian carbonara for us. Even before this, my niece was going on and on about … Read more
Taiwanese Style Zhajiang Noodles (台湾炸酱面）
There are many versions of Zhajiang noodles in the eateries and restaurants, depending on which locality you are looking at. In restaurants featuring food from China, these noodles are topped with a blacker and perhaps oilier versions of bean paste … Read more