It’s going to be Chinese New Year again in two days’ time. Time passes by so quickly. Last year this time, I was still waiting impatiently for the little one to be born. This year’s Chinese New Year would be … Read more
Stay Connected
Author Archives: cllism
家常便饭 － 马来风光 （Sambal Kangkong)
It is very common to see patrons order this dish of spicy stir-fried kang kong/spinach at local zi char restaurants (‘zi char’ = stir-fry; meaning restaurants with a huge kitchen to whip up home-style dishes). Usually, you would be able … Read more
A Cheat Treat Of Meat Stew For Dinner
When you are a working mum and has been for at least half a year, the stress and effort of having to cook dinner every single night would freak you out. I am sure that, like me, a lot of … Read more
Au Naturel Home-Made Almond Butter
I’ve seen quite a lot of food images of home-made xx-nut butter – almond butter, macadamia butter, cashew nut butter etc. The recipes of these exotic butter sounded easy to execute too – just keep grinding the nuts in a … Read more
Sweet & Spicy Sriracha Linguine
It was time to clean out my kitchen cupboards. I had this small bottle of sriracha sauce that remained last year from my attempt to cook a few different Thai dishes such as Pad Thai and Sriracha Honey Chicken. I … Read more