The vibrant mix of colours in the salad, the lightness of the vermicelli soaking in the fragrance of herbs and the citrus juices of tomatoes and limes. These qualities are what makes Yum Woon Sen so appealing and refreshing – … Read more
I love the Himalayan Frappe at McCafé. The Thai tea flavour is deep and strong, the milk is thick and the blend is heavenly. This is probably the only drink I order at McDonald’s nowadays. It is not cheap though … Read more
This recipe is a variation of my previous iced Thai tea recipe – ‘Iced Thai Tea To Soothe The Blazing Heat‘ recipe. I added coconut milk instead of evaporated milk so as to bring out more of the creamy taste, … Read more
Thai iced milk tea is probably one of the most addictive drinks in the world.
It was time to clean out my kitchen cupboards. I had this small bottle of sriracha sauce that remained last year from my attempt to cook a few different Thai dishes such as Pad Thai and Sriracha Honey Chicken. I … Read more
