There are a hundred million and one ways to cook instant noodles. All you need, really, is your imagination and a well stocked-up cupboard. Use a condiment one day and another the next. Mix and match your ingredients. Think fusion. … Read more
If you love prawns or shrimps; if you love the creamy texture of avocadoes and mayonnaise; if you so prefer to have some crunchy greens as company; if you embrace the simplicity of a sandwich meal – this is the … Read more
The vibrant mix of colours in the salad, the lightness of the vermicelli soaking in the fragrance of herbs and the citrus juices of tomatoes and limes. These qualities are what makes Yum Woon Sen so appealing and refreshing – … Read more
I love the Himalayan Frappe at McCafé. The Thai tea flavour is deep and strong, the milk is thick and the blend is heavenly. This is probably the only drink I order at McDonald’s nowadays. It is not cheap though … Read more
This recipe is a variation of my previous iced Thai tea recipe – ‘Iced Thai Tea To Soothe The Blazing Heat‘ recipe. I added coconut milk instead of evaporated milk so as to bring out more of the creamy taste, … Read more
