Our first ever roasted chicken was cooked in Durham. Back then, the oven was humongous; the need to roast food in it was hence compulsive and irresistible. That was how we celebrated Christmas in a snow-capped land. This has since … Read more
I found this recipe in my big book of recipes – probably the easiest one I could find anywhere. It’s probably the least authentic one too, judging by the unbelievably few steps involved, but an adaptation of it nevertheless turned … Read more
Apart from the difference in the choice of fruits as compared to the previous one, this butter cake recipe also had an addition of milk and a sequence of whisking that made the cake a lot lighter and fluffier in … Read more
This was my first time baking a butter cake. The cake turned out looking a little heavier than I’ve wanted it to be, but I was delighted that my friends enjoyed the cake nevertheless. Phew!
It’s definitely not as nice as deep fried ones I think. But the baking process actually helps to retain the original flavours of the potato, which makes the fries tastier in another way. And of course, this version is generally … Read more
