Category Archives: Chinese

A Pseudo Vegetarian Dish Of Chinese Stir-Fried Cabbages

Unless I can convince my mum to let me bring some over to her place for dinner tonight, this whole wok of vegetables is going to be my dinner for the whole of next week.

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A Finally Successful Attempt To Bake Peanut Cookies

Lesson learnt: Never ever follow the steps taken right out of a microwave manual. It’s horrible and distasteful.

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A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables

These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I’ve chosen to adapt … Read more

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Mama’s Stir-Fried Rice With Cabbage, Mushroom And Pork

I love how the fragrance of the mushrooms and dried shrimps fills the air whenever my mum cooks this dish. Ironically, since this is an easy dish to cook, it’s something that she makes when only a few of us … Read more

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Pickled Green Chillies To Go Back To The Basics

This is the first recipe to welcome myself back home in Singapore! And because my kitchen is currently at its most barren state (with dust being the main occupant), I’ll have to make do with the simplest recipe I could … Read more

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