Softness and Spiciness – That’s What Little Girls Are Made Of? What are little girls made of? Tofu and spice and all things nice. That’s what little girls are made of! And so is this my version of the nursery … Read more
Category Archives: Chinese
I love how the colour of this dish turned out to be so rich and intense. The yellow from the ginger and the tender bisque from the chicken wings gave the dish an overall glow that beckons conspicuously to meet … Read more
It’s another simple dish, on another simple day, after another mad round of unbelievably intense marking. I believe I use the same method to cook almost all kinds of vegetables – kang kong and… – let’s keep it to vegetable … Read more
Just thought I should do something else today to heal my swirling brain, after a whole day of non-stop,delirious and sometimes nonsensical marking.
A dish cooked in a claypot should be served only if it can be served piping hot. Given a desperate lack of time spent at home, I’ve decided to take the easy way out, thence the ‘microwavable claypot rice’.