Wonton noodles, otherwise known as 云吞面 (or wonton mee), is usually served with char siew and chye sim as side dishes, as well as green chillies in light soy sauce to eat the noodles with. Given that there are so many … Read more
Category Archives: Chinese
Easy Peasy Stir-fried Curry & Seafood Noodles
I have not cooked a Maggie mee recipe for more than two years now. It can’t possibly be that I am becoming healthier; it must be that I have forgotten about these recipes and left them in a corner of … Read more
My Favourite Teochew Steamed Golden Pomfret
I love steamed fish, especially steamed pomfrets, whatever colours they are – black, white, silver or golden. Perhaps it is the Teochew blood flowing in me that makes me crave for it so much. It is also a very simple … Read more
Sesame Ginger Chicken To Flavour The Plain Rice
I am not very sure if this dish is authentically Chinese, but from the way it is cooked, it does very much resemble the Chinese style of cooking. Nevertheless, sesame ginger chicken is definitely distinct from the more commonly available … Read more
Colourful Snowskin Mooncakes With Sweet & Savoury Surprises
The mid of the autumn season is arriving soon, in less than two weeks’ time. That is when we will be celebrating the Mid-Autumn Festival – on the 15th day of the 8th lunar month. That is also when we … Read more