The remaining glutinous rice in the cupboard wasn’t that difficult to deal with after I discovered that it can be easily cooked with the microwave. (thanks to the mango sticky rice). I thought I’ll give it a try, microwaving it … Read more
Category Archives: Chinese
I’ve never made any cakes which can be eaten without first going through the oven. It’s really magical to see how the dough first becomes evenly coloured with the continuous (and tedious) kneading, flattened to become the outer covering of … Read more
Tomato sauce goes well with most food, both as a dipping sauce and as a condiment. As the latter, it is easily absorbed to create flavour, which helps in creating a healthy and appetising outlook for the dish.
It was a tag-team effort: I cooked the rice and prepared the ingredients; he wrapped up the dumplings and secured them with strings. Nevertheless, the collaborative effort took an entire day before we could wrap it up.
What was to be a Sunday full of surprises turned out to be a complete disappointment. Well, in the first place, one can never expect to find a huge chunk of pork belly laying in the fridge of the pathetically small … Read more