I love to eat instant noodles. This bad habit of mine might be the reason why I’m going to fall sick next as I get older. But I’m sure I’m not the only one around me.
Category Archives: Noodles
Seeing Reds & Greens In My Capsicum, Mushroom & Garlic Instant Noodles
Posted in Chinese, Noodles
Tagged Capsicum, Enoki, Instant Mee, Maggie Mee, Stir-fry
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Simple Home-Cooked Food – Vegetarian Fried Bee Hoon
A simple stir-fry of bee hoon does not mean it is easy to prepare. You’ve still got to julienne the carrots which is an integral ingredient for this dish and what gives it colour. Otherwise, you can just add in … Read more
Posted in Chinese, Food & Recipes, Noodles
Tagged Bee Hoon, Homecooked, Rice vermicelli, Stir-fry, Vegetarian
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Classic Korean Bibim Guksu (비빔국수)
This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it’s made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury … Read more
家常便饭 – 干炒银针粉 (Bee Tai Mak Stir-Fry)
I just came back from a work trip to China. I didn’t realise that people in China love noodles so much, they can eat them everyday. The noodles in Dunhuang are really smooth, and their broth strongly flavoured (I like!) … Read more
Posted in Chinese, Noodles
Tagged Bee Tai Mak, Fish Ball, Silver Needles Noodles, Stir-fry
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