A simple stir-fry of bee hoon does not mean it is easy to prepare. You’ve still got to julienne the carrots which is an integral ingredient for this dish and what gives it colour. Otherwise, you can just add in … Read more
Tag Archives: Vegetarian
Simple Home-Cooked Food – Vegetarian Fried Bee Hoon
Posted in Chinese, Food & Recipes, Noodles
Tagged Bee Hoon, Homecooked, Rice vermicelli, Stir-fry, Vegetarian
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Hoisin Style Tofu Mushroom Stir-Fry
This is a nice and simple dish with all my favourite ingredients combined – tofu, spinach, mushrooms. The sauce is a godsend because it helps to elevate the ingredients and make them so tasty, with or without rice. All in … Read more
Posted in Chinese, Mushroom, Tofu, Vegetables
Tagged Broccoli, Hoisin Sauce, Peanut Butter, Spinach, Stir-fry, Vegetarian
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Eight Treasures Congee (八宝粥)
This is a Chinese recipe that uses eight really healthy ingredients for brewing into a really healthy congee dish. It is supposedly a dish served during the cold months of winter as it keeps the body and mind warm. However, … Read more
Posted in Chinese, Dessert
Tagged Beans, Congee, Pressure Cooker, Slow Cooker, Vegetarian
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家常便饭 – Chinese Stir-Fried Cabbage (II)
Home is where the heart is. It’s the one thing that keeps me going. Knowing I have to keep healthy, keep myself going, make the most of this trip, and then eventually go back to what matters most.
Avocado & Prawn Salsa with Tortilla Chips
Posted in Dips & Sauces, Spanish
Tagged Avocado, Prawn, Salsa, Tomato, Tortilla, Vegetarian
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