Tag Archives: Vegetarian

家常便饭 – Chinese Stir-Fried Cabbage (II)

Home is where the heart is. It’s the one thing that keeps me going. Knowing I have to keep healthy, keep myself going, make the most of this trip, and then eventually go back to what matters most.

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Avocado & Prawn Salsa with Tortilla Chips

It is the month of Christmas – the month of loving, giving and sharing!

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家常便饭 - 西兰花炒萝卜 (Chinese Broccoli Stir-Fry)

There’s nothing fanciful I would like to cook this week.

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Creamy Mushroom-Only Stroganoff

The word ‘stroganoff’ has been teasing my mind for the longest time now, arousing great curiosity in me as to where it originated from and what the word means. It only came to my attention recently that ‘stroganoff’ has its … Read more

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A Delightful Plate Of Lebanese Mujaddara (Lentils & Rice)

I had half a packet of green lentils that remained after I cooked the lentil soup from Frankfurt a couple of weeks ago. I did not like the idea of them sitting in the cupboard for the rest of the … Read more

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