Another simple recipe of tender chewy squids, this time using large squids, stir-fried with spicy black bean sauce.
Category Archives: Seafood
Baby squids braised in dark soya sauce – this is a Teochew dish that I learnt to cook from my mum when I was young; it’s also what she learnt to cook from my grandmother when she was young.
Thai fish cakes are popular not just in their homeland, but also in Singapore, where spices and fresh herbs are appreciated ingredients in many of our beloved local delicacies. Apart from the Thai red curry and the chilli that produce … Read more
I saw this dish featured in the UK food show ‘Gordon’s Great Escape’ and decided to give it a try. Fish Amok, otherwise known as Cambodian steamed curry fish, is an Asian dish served as a culinary cuisine of the … Read more
Looks like I couldn’t find a much better way to end the year then. It has to be a recipe, and an egg recipe at that. How very appropriate.