Kaya spread is something that I’ve always been wanting to try out back in Durham, but due to the inavailability of pandan leaves, did not. Here is a very simple kaya recipe to create a batch of wonderful morning delight!
Category Archives: Egg
Pork Vermicelli Omelette in Chicken Broth – With The Inherited Teochew Taste
Holidays is almost over, but Chinese New Year is almost here! There’s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my … Read more
‘Prawn’-Orh Jian Without Oysters
I couldn’t find cheap oysters anywhere in the supermarkets; neither do I want to be cheated to buy daylight -obbing groceries in Tiong Bahru Market again. So I resorted to using prawns to replace the oysters that are commonly used … Read more
A Fusion Of East & West Simplicity With Omelette and Me(e)
This is an adapted version of one of the ‘Maggie Mee’ recipes that was published in the Straits Times, let’s see, 2 years ago? I still cook this occasionally, reason being it is bud-tempting, sinful, and most importantly, easy to … Read more
Steamed Minced Meat & Tofu with Salted Egg
This dish can be created for Halloween parties, with the help of some imagination.