Even chefs use puff pastries. I really don’t see why there’s ever a need to make the pastry dough from scratch. Puff pastries are probably one of the best frozen foods invented since the 20th century.
Category Archives: Pastry
What an adventurous (for lack of a better word) name. It takes one with a truckload full of imagination to make an intellectual guess at what this dish looks, tastes, or even smells like. In fact, it looks, tastes and … Read more
I’ve never made any cakes which can be eaten without first going through the oven. It’s really magical to see how the dough first becomes evenly coloured with the continuous (and tedious) kneading, flattened to become the outer covering of … Read more