It’s time to get your fingers licking good!
Category Archives: Poultry
My mum bought me a bottle of red yeast paste during my confinement period. It was meant to be used as a paste or marinade for cooking chickens with, supposedly a dish that could help with post-birth recovery (am not … Read more
We don’t have a rice cooker at home. That was why it was difficult to resist the cast iron pot promotion at the supermarket last December when we chanced upon it.
The term ‘enchilada’ has its roots from the Spanish word ‘enchilar’, meaning ‘to decorate with chilli or pepper’. The making of a proper enchilada dish therefore entails the wrapping up of some spiced meat, usually in corn tortillas, and then … Read more
Japanese curry first arrived in Japan in the early 19th century, due to the influx of cultural exchanges between South and East Asia, which was in turn brought about by the widespread colonialism of different parts of Asia by the … Read more