This is one of my most favourite vegetables (if cooked well and properly). There were times when I order Yong Tau Foo and the aubergines tasted bland and crunchy, much like I was biting into a soft cucumber. These are … Read more
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Tag Archives: Stir-fry
Eurasian Stir-Fried Aubergines With Garlic
Posted in Eurasian, Vegetables
Tagged Aubgergine, Brinjal, Eggplant, Garlic, Stir-fry
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Hoisin Style Tofu Mushroom Stir-Fry
This is a nice and simple dish with all my favourite ingredients combined – tofu, spinach, mushrooms. The sauce is a godsend because it helps to elevate the ingredients and make them so tasty, with or without rice. All in … Read more
Posted in Chinese, Mushroom, Tofu, Vegetables
Tagged Broccoli, Hoisin Sauce, Peanut Butter, Spinach, Stir-fry, Vegetarian
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家常便饭 – 炒年糕 (Shanghai Rice Cake Stir-Fry)
It’s the week before Chinese New Year! Can’t wait for the long break to come. This year is great because CNY eve is on a work weekday, so there’s an additional half a day off as well. I say, we … Read more
家常便饭 – 蘑菇猪肉盘 (Pork & Mushroom Stir-Fry)
This is my first recipe for the year 2024! A simple home-cooked dish with two main ingredients. I am publishing this rather eagerly because I am hoping to be able to cook it again soon.
A Surprisingly Good Plate Of Sweet & Sour Prawns!
This is a really lovely dish of sweet and sour prawns. I love how easy it is to cook the dish, something that can be easily accomplished within a short span of 15min after I reach home from a day … Read more