The osthmanthus flower is a small, yellow (or white) flower that grows on small shrubs or trees and has a strong and sweet fragrance, which is why it is very popularly used as a flavour of tea as a dried … Read more
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Tag Archives: Boiling
Osthmanthus Flower Jelly (桂花糕）
Posted in Chinese, Dessert
Tagged Boiling, Chilled, Chinese New Year, Jelly, Konnyaku, Osthmanthus
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Bee Tai Mak Soup (Chinese Silver Needle Noodles)
I used to dislike eating silver needle noodles a lot when I was young. Whenever I fell sick, my mum would buy a packet of these for me to eat because that’s what sick people should eat when they have … Read more
Really Easy & Tasty Mushroom & Ginger Soup
This week was Children’s Day Week. Why a week? Because my boy seemed to be partying in school every day.