Hainanese chicken rice is one of the favourite dishes of local Singaporeans as well as tourists, some of whom visit the little red dot with a purposeful intent to try out this dish. What makes this dish special is the … Read more
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Tag Archives: Boiled
Medieval Cabbage Chowder For The Goodman Of Paris
It’s a jolly time to feel like a king! To start off my saffron adventures proper, I’ve finally decided to use and adapt one of the simplest recipes found in ‘The Medieval Cookbook‘. The original excerpt in old English for … Read more
Refreshing Water Chestnut Drink To Curb The Summer Heat
The summer heat is just a convenient excuse to explain why I decided to concoct this drink. The truth is that I bought water chestnuts instead of chestnuts to make the rice dumplings in my previous recipe… So now I … Read more
Teochew Nonya Rice Dumpling To Unwrap The Dragon Boat Festival
Eating rice dumpling during the Rice Dumpling Festival a.k.a. Duan Wu Jie（端午节) a.k.a. Dragon Boat Festival is a Chinese tradition that has been going on since time immemorial. The festival takes place every year on the 5th day of the … Read more
Kartoffelknödel – German Potato Dumpling With Cheese & Bacon
It’s really easy to make this dish because the processed mashed potato can be readily purchased from the supermarkets in Germany. The only effort expanded in this attempt is to ensure that all the ingredients go into the potato balls … Read more