We’ve just decked out the Christmas tree at home. This year, the tree looks much happier because it received presents too, earlier than anyone else at home. It has a star standing tall at the top of its crown and … Read more
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Author Archives: cllism
Yaki Udon (Stir-fried udon noodles)
I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon.
Unagi & Kimchi Bento
I didn’t buy this bento set off the supermarket shelf. I swear, I prepared this bento set by myself.
Medieval Mushroom Pasty
It’s coming to the end of the year soon. Which also means that it is going to be Christmas soon. (Yippee!)
Ikan Tempra With Delicious Lime Sauce (Nyonya Sweet & Sour Fish)
I wish I can cook such dishes at home more frequently. It is not too difficult at all, and most importantly, it goes so well with plain rice. But fish isn’t cheap in Singapore, and cooking this on a weekday … Read more
Posted in Peranakan, Seafood
Tagged Fish, Ikan Tempra, Nyonya, Onion, Pan-fry, Pomfret
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