Double steaming is a common method used in Chinese cuisines to cook soup with ingredients that are expensive (e.g. bird’s nest, herbal soup). This is usually done in a ceramics jar or sometimes even in melons or coconuts which can … Read more
I didn’t get to take any nice pictures of this recipe because I recall it was meant to be an experiment, a recipe that I was trying out for fun over a rather tiring weekend and as such wasn’t intending … Read more
Sometimes, after a hard day at work (or a not so exciting day which makes it very difficult to trough through the long hours), a bowl of noodles is all it takes to let me wind down and relax.
Upma, or uppuma semolina, is a dish originating from the Indian subcontinent. It is a common meal that the Indians have for breakfast, lunch or dinner, one cooked with semolina, a mix of spices and vegetables. As semolina is made … Read more
I’ve tried quite a few red bean ice-cream recipes, including the Japanese style ‘Creamy Red Bean Popsicles‘ using Azuki red bean paste and heavy cream, and the ‘Red Bean Soup Popsicle‘ which really was a convenient way of using up … Read more
