It’s almost the end of Phase two after two months of the end of the Circuit Breaker. Things are slowly picking up and returning to normalcy – at snail pace – but at least I can glimpse some light at … Read more
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Category Archives: Chinese
Classic Chinese Popiah (薄饼）
Chinese popiah is a popular side dish which uses spring roll wrappers to roll up a combination of cooked, grated turnips and other ingredients including eggs, bean sprouts, prawns and some basic condiments. There are different types of popiah dishes … Read more
Singapore Laksa With Lots Of Cockles
It is the Singapore National Day today. What better way is there than to celebrate this day with a bowl of Singapore laksa, one of our nations’ favourite dishes?
Posted in Chinese, Noodles
Tagged Boiling, Cockles, Coconut Milk, Katong, Laksa, Spicy
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Eight Treasures Congee (八宝粥）
This is a Chinese recipe that uses eight really healthy ingredients for brewing into a really healthy congee dish. It is supposedly a dish served during the cold months of winter as it keeps the body and mind warm. However, … Read more
Posted in Chinese, Dessert
Tagged Beans, Congee, Pressure Cooker, Slow Cooker, Vegetarian
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Nicely Chilled Osmanthus Poached Pear Dessert
Next week will be the first week during which the Circuit Breaker will be lifted (i.e. Phase 1 of CB being lifted). To be honest, nothing much is going to happen yet, except that the kids will be allowed back … Read more