Just a really simple and fuss-free dish to share with everyone. Enjoy! 🙂
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Category Archives: Chinese
虾米香 (Hae Bee Hiam)
Singaporeans love our spices and we love to cook many things using these various spices, chillies and condiments available locally and regionally. Given that we live in a tropical and warm country, this aspect of our eating habit never fails … Read more
潮州軟糕 (Teochew Soft Cake)
This is a childhood snack of mine – the Teochew soft cake, or what one would call ‘neng go’ (soft cake) in Teochew. These ‘cakes’ can be commonly found in local bakeries and traditional Teochew pastry shops, available throughout the … Read more
Osthmanthus Flower Jelly (桂花糕）
The osthmanthus flower is a small, yellow (or white) flower that grows on small shrubs or trees and has a strong and sweet fragrance, which is why it is very popularly used as a flavour of tea as a dried … Read more
Posted in Chinese, Dessert
Tagged Boiling, Chilled, Chinese New Year, Jelly, Konnyaku, Osthmanthus
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The Ever Auspicious Fish Maw Soup
The smell of fish maw in the kitchen was very strong as I was boiling this ingredient in preparation of making this soup the night before. It smells like Chinese New Year; smells like how the kitchen and the entire … Read more
Posted in Chinese, Soup
Tagged Chinese New Year, Crab Meat, Fish Maw, Seafood, Wedding
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