Category Archives: Chinese

Another Mama’s Recipe – Sambal Long Bean

It’s another simple dish, on another simple day, after another mad round of unbelievably intense marking. I believe I use the same method to cook almost all kinds of vegetables – kang kong and… – let’s keep it to vegetable … Read more

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Chilli Udon – A Variation Of My ‘3-Minute Meal’

Just thought I should do something else today to heal my swirling brain, after a whole day of non-stop,delirious and sometimes nonsensical marking.

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Microwavable Claypot Rice Without The Claypot

A dish cooked in a claypot should be served only if it can be served piping hot. Given a desperate lack of time spent at home, I’ve decided to take the easy way out, thence the ‘microwavable claypot rice’.

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Stir-Fried Leek with Tau Kwa

I finally know! That the leaves of a stalk of leek can’t be eaten. It sounds silly, but I’ve never bothered about leeks until now. I believe curiosity got the better of me, and lucky for me, there are so … Read more

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The Way Overdue Fried Nian Gao

It was a dish meant for the celebration of the Chinese New Year, but due to work commitments, I never had a chance to get down to preparing it until now. This is a traditional Chinese ‘sandwich’ of sorts, with … Read more

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