Category Archives: Chinese

Fried Rice with Omelette Tastes So Good!

I’ve always been lazy about making an omelette first before frying the rice. I’m even lazier when it comes to cooking the rice first and leaving it overnight. But having finally tried that, I must say, it’s really worth the … Read more

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First Recipe Blog in Durham – Stir-Fried Leek with Beef and Pork Liver

I’m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn’t even know such a sauce existed … Read more

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‘Prawn’-Orh Jian Without Oysters

I couldn’t find cheap oysters anywhere in the supermarkets; neither do I want to be cheated  to buy daylight -obbing groceries in Tiong Bahru Market again. So I resorted to using prawns to replace the oysters that are commonly used … Read more

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Lo Mai Kai To Finish Up The Glutinous Rice

The remaining glutinous rice in the cupboard wasn’t that difficult to deal with after I discovered that it can be easily cooked with the microwave. (thanks to the mango sticky rice). I thought I’ll give it a try, microwaving it … Read more

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Watching A Magical Process Come Alive While Making Snowskin Mooncake

I’ve never made any cakes which can be eaten without first going through the oven. It’s really magical to see how the dough first becomes evenly coloured with the continuous (and tedious) kneading, flattened to become the outer covering of … Read more

Posted in Chinese, Pastry | Tagged , , | 1 Comment