I’m so happy! So elated! Extremely ecstatic! ~ I’ve got a new wok! A new toy! This, after six months of frying with an overused and undermost unqualified crockery – a saucepan. I’m on cloud nine!
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Category Archives: Chinese
Crunch Time With Stir-Fried Bean Sprouts & Salted Fish
Which means more cooking, more recipe blogs, and more experiments in the kitchen! I’m absolutely elated! I’ve decided to start with this recipe simply because of the huge piece of salted fish that came back with me from London.
Stir-Fried Long Beans & Eggs To Crunch Time
This would probably be the last recipe blog for March, before I head to London next weekend. And perhaps an apt way to wish myself luck is to cook a vegetable that sounds pretty close to what I’m getting myself … Read more
A Cheat Treat Of Teochew Style Braised Meat, Chicken Liver and Egg
I love eating completely braised eggs where the sauce gets right through and all around them. I always feel cheated whenever I buy a superficially braised or Chinese Tea egg where the outside looks perfectly browned and the inside tastes … Read more
Retrieving The ‘Teochew Stir-Fried Cucumber & Onion With Egg’ Taste
It is difficult. You start off not knowing exactly how it should taste like, and yet you know when you’ve gotten it wrong. I could only give it my best shot in my attempt to discover what my mama’s secret … Read more