I fell in love with the classic Italian pesto sauce seven years ago, very appropriately so in the classical Italian city of Rome, celebrating Christmas day amidst the cold season of winter. Both of us decided to get a bottle … Read more
Category Archives: Ethnicity & Dialects
Cantonese Wonton Noodles (云吞面)
Wonton noodles, otherwise known as 云吞面 (or wonton mee), is usually served with char siew and chye sim as side dishes, as well as green chillies in light soy sauce to eat the noodles with. Given that there are so many … Read more
Easy Peasy Stir-fried Curry & Seafood Noodles
I have not cooked a Maggie mee recipe for more than two years now. It can’t possibly be that I am becoming healthier; it must be that I have forgotten about these recipes and left them in a corner of … Read more
Home-Made Pub Food Made Easy With Rustic Cheeseburgers
The term ‘pub food’, or ‘pub grub’, immediately conjures up images of burgers, fries and fish and chips, as well as the accompanying jugs of beer or caskets of brewed ale, the latter of which plays the more important role … Read more
My Favourite Teochew Steamed Golden Pomfret
I love steamed fish, especially steamed pomfrets, whatever colours they are – black, white, silver or golden. Perhaps it is the Teochew blood flowing in me that makes me crave for it so much. It is also a very simple … Read more