I finally uncovered the secret to a sizzling brown baked dish – it’s Mozzarella cheese! I’ve always been using rice and cheddar cheese slices to make baked dishes at home, but have never achieved the bubbling effect of baked dishes … Read more
Category Archives: Ethnicity & Dialects
Another Mama’s Recipe – Sambal Long Bean
It’s another simple dish, on another simple day, after another mad round of unbelievably intense marking. I believe I use the same method to cook almost all kinds of vegetables – kang kong and… – let’s keep it to vegetable … Read more
Chilli Udon – A Variation Of My ‘3-Minute Meal’
Just thought I should do something else today to heal my swirling brain, after a whole day of non-stop,delirious and sometimes nonsensical marking.
Posted in Chinese, Noodles
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Microwavable Claypot Rice Without The Claypot
A dish cooked in a claypot should be served only if it can be served piping hot. Given a desperate lack of time spent at home, I’ve decided to take the easy way out, thence the ‘microwavable claypot rice’.
Stir-Fried Leek with Tau Kwa
I finally know! That the leaves of a stalk of leek can’t be eaten. It sounds silly, but I’ve never bothered about leeks until now. I believe curiosity got the better of me, and lucky for me, there are so … Read more