This was something that I’ve learnt to bake in Dresden, Germany – a course that was held for $6 per student for those studying German at the Goethe-Institut. Another purpose of this course was to have students bake enough cookies … Read more
Category Archives: Ethnicity & Dialects
Baked Rice with Pesto Sauce (& Spinach & Cheese & Basil & Herbs & Hot Dogs)
I finally know why baked dishes have such extensive names in recipe books. It is simply impossible to decide which ingredient is king.
Steamed Minced Meat & Tofu with Salted Egg
This dish can be created for Halloween parties, with the help of some imagination.
My Favourite 3-Minute Meal – Bak Chor Mee (Minced Pork Noodles Dry)
This is a simple dish that everyone can make, given that one has the right chili, of course. It is what I grew up eating and loving to eat. So if the Straits Times were to interview me for ‘Foodie Confidential’ … Read more
Simply Belacan For The Chilli Lovers Out There
Making this chili is simple – one needs only to know how to grind and fry. And understand what the difference is between a galangal and a ginger.