When I was doing my research for this recipe, my mind came to a sudden halt. ‘Fried kway teow’ means very thin and flat rice noodles that are stir-fried. If that is the case, why do yellow noodles appear in … Read more
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Category Archives: Noodles
Local Style Indonesian Mee Goreng
There are two types of mee goreng offered at the local hawker centers and foodcourts – the Indian type (mee goreng mamak) and the Malay type (Indonesian mee goreng). The former usually looks a lot redder, perhaps because more fresh … Read more
Deconstructed Red Yeast Chicken With Mee Sua
My mum bought me a bottle of red yeast paste during my confinement period. It was meant to be used as a paste or marinade for cooking chickens with, supposedly a dish that could help with post-birth recovery (am not … Read more
Simply Stir-Fried Cantonese Vegetable Lo Mein (搂面)
Just wanted to finish up that pack of egg noodles in the kitchen cabinet, so that I can proceed to buy new things for the lunar new year!
Chilled & Spicy Japanese Ramen (Hiyashi Chuka) – Fresh As It Can Be!
The prevalent Asian consumption habit has it that most food has to be sufficiently cooked over a fire (or heat in some cases) for them to be hygienic and to taste good. But there is also an inherent instinct among … Read more
