I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It’s just a matter of … Read more
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Category Archives: Egg
My Very Own Version Of Breakfast Bacon & Egg Muffins
I’m getting way too outdated already. This was a recipe that I have wanted to try out since the beginning of last year. Look at how long it took me to finally do it. About a year.
Sniffing In The Herbal Fragrance Of Home-Brewed Chinese Tea Leaf Eggs
My original intention was to make sauna hard-boiled eggs – those that often appear in Korean shows. The typical drama plot would feature homeless husbands (or wives) staying overnight at a sauna with a towel tied over their hair to … Read more
Unwrapping The Year With Omurice
Omurice, a combination of the words ‘omelette’ (omu) and ‘rice’, is a relatively common dish found not just in Japan, where it originated from, but also in other parts of East and Southeast Asia such as Korea, China, Hong Kong, … Read more
Kaya Spread – An Egg & Coconut Concoction For Breads
Kaya spread is something that I’ve always been wanting to try out back in Durham, but due to the inavailability of pandan leaves, did not. Here is a very simple kaya recipe to create a batch of wonderful morning delight!