Category Archives: German

Die frankfurte Linsensuppe (Lentil soup from Frankfurt)

Back in Frankfurt, lentil soup is commonly served in a huge bowl, topped with a huge roll of sausage and stacked with a side serving of bread rolls. The first time I saw it being served in a small roadside … Read more

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Gerolltes Kräuterbaguette (Rolled Pesto & Pistachio Baguette)

Just a simple bread recipe, kneaded and rolled up. Stuffed with cheese and nuts. For those of you who enjoy savoury tasting breads, this would be a whole new flavour to attempt at home.

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Hab’ Ich Ein Bauernfrühstück! (German Farmer’s Breakfast)

Sadly, I have never had a chance to try out this dish in Germany during my previous trips to this land of sausages. The closest to this dish that I have ever had was the Bratkartoffeln (stir-fried potato slices) which … Read more

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Gefüllte Glücksschweinchen (Lucky Piglet Pastries)

I miss Germany and the UK, especially during the festive season of Christmas: the falling of the flurry snowflakes; the icy (sometimes bitter) coldness with ever plunging temperatures; the piping hot soup and snacks along the streets littered with Christmas … Read more

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Kartoffelknödel – German Potato Dumpling With Cheese & Bacon

It’s really easy to make this dish because the processed mashed potato can be readily purchased from the supermarkets in Germany. The only effort expanded in this attempt is to ensure that all the ingredients go into the potato balls … Read more

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