Upma, or uppuma semolina, is a dish originating from the Indian subcontinent. It is a common meal that the Indians have for breakfast, lunch or dinner, one cooked with semolina, a mix of spices and vegetables. As semolina is made … Read more
Tag Archives: Carrot
Indian Fusion Uppuma Semolina With Vegetables
Posted in Indian, Vegetables
Tagged Breakfast, Carrot, Semolina, Tomato, Upma, Uppuma
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Fusion Style Noodle Stir-Fry With Shredded Carrots
Simple stir-fry using instant noodles, vegetables, and spices for a simple long weekend at home.
Posted in Chinese, Noodles
Tagged Carrot, Fusion, Instant Noodle, Mi Goreng, Prawn, Stir-fry, Vegetable
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Noodles Stir-Fry With Carrot & Prawns
A simple stir-fry of noodles with a few simple ingredients for a simple weekend meal at home.
Savoury Carrot & Cheese Muffin For The Little One
Many cafes in Singapore sell different variations of sweet muffins such as banana muffin, blueberry muffin, pecan nuts and oats muffin, chocolate muffin etc. But I don’t really like them anymore. After my pregnancy, my tastebuds switched from a sweet … Read more
家常便饭 － 西兰花炒萝卜 (Chinese Broccoli Stir-Fry)
There’s nothing fanciful I would like to cook this week.
Posted in Chinese, Vegetables
Tagged Broccoli, Carrot, Stir-Fried, Teochew, Vegetarian
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