This is one of my most favourite Chinese side dishes to go with plain rice. The gravy is simply thick and yummy; the pork slices, if cooked correctly and nicely, are juicy and chewy and soft to the bite.
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Tag Archives: Teochew
家常便饭 － 潮州菜脯蛋 (Teochew Omelette With Preserved Radish)
I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It’s just a matter of … Read more
家常便饭 － 西兰花炒萝卜 (Chinese Broccoli Stir-Fry)
There’s nothing fanciful I would like to cook this week.
Posted in Chinese, Vegetables
Tagged Broccoli, Carrot, Stir-Fried, Teochew, Vegetarian
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家常便饭 － 潮州鱼粥 (Teochew Fish Porridge)
I wasn’t an easy teenager to bring up in the past. I used to really dislike it when my parents cook certain dishes at home for us to eat. Teochew fish porridge was one of those dishes in the list. … Read more
Posted in Chinese, Rice, Seafood
Tagged Boiled, Fish, Porridge, Slow Cooker, Teochew
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Teochew Yam Rice (潮州芋头饭）
I fondly recall my favourite stall at the canteen during the period of time when I was attending secondary school. I can’t remember what the main dishes were that were sold at the stall; what I do remember is that … Read more