We just celebrated the boy’s fourth birthday in school this week. He’s been looking forward to his birthday ever since the beginning of March (yes!), looking forward to changing the calendar in his room from the month of March to … Read more
Author Archives: cllism
Potato Bread
The first time I tried this recipe, I failed terribly. The yeast did not react with the sugar syrup at all and the dough refused to rise. I had to throw all the dough into the bin which made me … Read more
虾米香 (Hae Bee Hiam)
Singaporeans love our spices and we love to cook many things using these various spices, chillies and condiments available locally and regionally. Given that we live in a tropical and warm country, this aspect of our eating habit never fails … Read more
