16th April marks the end of the second week since my little Tayt’s birth.
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Author Archives: cllism
Teochew Yam Rice (潮州芋头饭）
I fondly recall my favourite stall at the canteen during the period of time when I was attending secondary school. I can’t remember what the main dishes were that were sold at the stall; what I do remember is that … Read more
Flipping Whole Wheat Pancakes All Around My Kitchen
Pancake Day, or Shrove Tuesday, is the day before the first day of Lent (or Ash Wednesday) – exactly forty-seven days in February or March before Easter Sunday arrives. This is the day when many Christians indulge in rich and … Read more
Posted in Cake, English
Tagged Breakfast, Easter, Fruit, Pan-Fried, Pancake, Shrove Tuesday
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Simple Italian Ham & Mushroom Risotto
Risotto is a common staple in Italy. It is a rice dish cooked till a creamy consistency in a broth using the specific Arborio short rice grains. If I could be allowed to make this comparison, it is the equivalent … Read more
