Just a simple recipe that I would like to share with all of you – one that was taken from a newspaper cutout and that has been kept in my cupboard for the longest time now.
Author Archives: cllism
A Treat With Pan-Grilled Tuna Steak
The guy and I have been harbouring this thought for a long time now. We’ve been wanting to try cooking a chunk of tuna steak on a grill pan at home, but given that it’s such an expensive piece of … Read more
家常便饭 － 烩饭 (Cantonese Mui Fun)
Time really passes by very quickly, especially now that we are constantly on our toes, busying ourselves with the little boy. His ensemble of pet animals – a giraffe, a pig rattle, an Ikea pig soft toy and a furry … Read more
Pretty Peach & Berries Butter Cake
And so this is Christmas. Just a couple more days and we are done with the entire 2017 as well. Time passes by so quickly it’s unbelievable.
Nyonya Dry Mee Siam
There are two different types of mee siam that Singaporeans love eating. One is the traditional Malay style rice vermicelli with a spicy and tangy thick soup gravy that you eat the vermicelli with; the other is a recently evolved … Read more