Category Archives: Chinese

Chinese Curry Chicken With Home-Made Curry Paste

This was my first time making curry chicken from scratch – chopping up individual spices and then blending all of them into a paste. This set of ingredients is almost identical to those of the ‘Malay Spicy Ayam Masak Merah‘: … Read more

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The Formidable Buddha Hand Citrus Fruit

It was one memorable experience at the supermarket that we had while shopping for groceries on the weekend before Chinese New Year. We saw something that resembled a freak experiment out of a horror movie. ‘Eeeewwww… What’s that?!!‘ We asked … Read more

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Fried Hong Kong Noodles To Satiate The Cantonese Palette

Noodles are a much-loved staple in the everyday life of a Hong Konger – regardless of whether they are soup-based, stir-fried, braised or deep-fried. When it comes to dried egg noodles, one of the best ways to cook them is … Read more

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Home-Made Spicy Pork Floss Roll (Crunch! Crunch! Crunch!)

My family members love eating this snack during the Chinese New Year, one which isn’t readily available at the local stores or supermarkets. The common ones that are sold off-the-shelf are those wrapped with shrimp floss and not pork floss, … Read more

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Home-Made Pineapple Tarts For Melting Moments

Pineapple tarts are just one of the many pastries well-loved by Singaporeans when it comes to celebrating festive occasions, be it the Chinese New Year, Hari Raya Puasa or Deepavali. These tarts are made of butter, egg and flour and … Read more

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