I have previously attempted and posted a recipe on Local Style Indonesian Mee Goreng, a recipe based on my own observations of how it is commonly cooked at local hawker places. Recently, a colleague of mine brought me to the … Read more
There are two types of mee goreng offered at the local hawker centers and foodcourts – the Indian type (mee goreng mamak) and the Malay type (Indonesian mee goreng). The former usually looks a lot redder, perhaps because more fresh … Read more
Nasi Kunyit (meaning ‘turmeric rice’), otherwise known as Nasi Kuning (meaning ‘yellow rice’) is an Indonesian rice commonly served at local Malay Nasi Padang stores, that is, stores selling Malay dishes. Nasi Kunyit uses glutinous rice that is steamed with … Read more
The guy once said he loves this dish, because of the way the tomatoes add a sourly taste to it. Here’s a last attempt by myself to make this dish for him before he disappears from here.
