We are into the final week of the Circuit Breaker now. But there’s still no excitement, no fanfare, nothing much yet to look forward to. Everything is still a question mark at this point in time.
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Tag Archives: Hari Raya Puasa
Mee Rebus With Homemade Rempah
Posted in Malay, Noodles
Tagged Blended, Hari Raya Puasa, Mee Rebus, Rempah, Spice, Stir-fry, Sweet Potato
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Local Style Indonesian Mee Goreng
There are two types of mee goreng offered at the local hawker centers and foodcourts – the Indian type (mee goreng mamak) and the Malay type (Indonesian mee goreng). The former usually looks a lot redder, perhaps because more fresh … Read more
Malay Sambal Udang…Some Sambal Fishballs Would Be Nice Too!
Sambal udang, or sambal prawns, is a characteristically Malay dish of prawns cooked with sambal belacan and chilli rempah. It tastes quite similar to Ayam Masak Merah, a dish of chicken that is cooked in a similar sambal sauce, except … Read more
Home-Made Pineapple Tarts For Melting Moments
Pineapple tarts are just one of the many pastries well-loved by Singaporeans when it comes to celebrating festive occasions, be it the Chinese New Year, Hari Raya Puasa or Deepavali. These tarts are made of butter, egg and flour and … Read more
Posted in Chinese, Pastry
Tagged Baked, Chinese New Year, Hari Raya Puasa, Pineapple, Tart
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Malay Spicy Ayam Masak Merah
Ayam masak merah, meaning ‘chicken in red spicy tomato sauce’, is a continuation of my specially dedicated effort to cook Malay food to celebrate the upcoming Hari Raya Puasa. It’s a good way to compliment my previous recipe of Nasi … Read more
