Tag Archives: Hari Raya Puasa

Pulut Inti – Kueh With Sweet & Savoury Flavours

Posted on 20 March, 2026 by cllism

It’s Hari Raya Puasa this weekend! It’s the perfect time to whip out this recipe to share with everyone because of its festive colour (bright green) and flavours. Can’t take my eyes away from the fresh green colour of this … Read more

Posted in Kueh, Malay, Peranakan, Rice | Tagged , , , , , | Leave a comment

Mee Rebus With Homemade Rempah

Posted on 23 May, 2020 by cllism

We are into the final week of the Circuit Breaker now. But there’s still no excitement, no fanfare, nothing much yet to look forward to. Everything is still a question mark at this point in time.

Posted in Malay, Noodles | Tagged , , , , , , | Leave a comment

Local Style Indonesian Mee Goreng

Posted on 8 July, 2015 by cllism

There are two types of mee goreng offered at the local hawker centers and foodcourts – the Indian type (mee goreng mamak) and the Malay type (Indonesian mee goreng). The former usually looks a lot redder, perhaps because more fresh … Read more

Posted in Indonesian, Noodles | Tagged , , | Leave a comment

Malay Sambal Udang…Some Sambal Fishballs Would Be Nice Too!

Posted on 10 July, 2014 by cllism

Sambal udang, or sambal prawns, is a characteristically Malay dish of prawns cooked with sambal belacan and chilli rempah. It tastes quite similar to Ayam Masak Merah, a dish of chicken that is cooked in a similar sambal sauce, except … Read more

Posted in Malay, Seafood | Tagged , , , | 2 Comments

Home-Made Pineapple Tarts For Melting Moments

Posted on 22 January, 2014 by cllism

Pineapple tarts are just one of the many pastries well-loved by Singaporeans when it comes to celebrating festive occasions, be it the Chinese New Year, Hari Raya Puasa or Deepavali. These tarts are made of butter, egg and flour and … Read more

Posted in Chinese, Pastry | Tagged , , , , | Leave a comment
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