What do you do with a pot of leftover red bean soup? It would be a total waste to throw it away. If you live in a warm and humid country like mine, sweet dessert leftovers like this usually do … Read more
Category Archives: Types of Food
A Bowl Of Red Bean Soup With Sweet Glutinous Rice Balls
I have never really liked red bean soup; neither do I like green bean soup. Perhaps, it was having to drink these sweet soups almost every other day when I was young that makes me want to hide from them … Read more
Hubby’s Homemade Silken Egg Tofu
We were both watching the episode of ‘Hey Chef!’, 《大厨你在家吗?!》some time in December last year. The celebrity chef, Ku Keung, was making silken egg tofu from scratch usiing the unsweetened Nutrisoy Soya Milk, a brand of soy milk product for … Read more
Teochew Yam Rice (潮州芋头饭）
I fondly recall my favourite stall at the canteen during the period of time when I was attending secondary school. I can’t remember what the main dishes were that were sold at the stall; what I do remember is that … Read more
Flipping Whole Wheat Pancakes All Around My Kitchen
Pancake Day, or Shrove Tuesday, is the day before the first day of Lent (or Ash Wednesday) – exactly forty-seven days in February or March before Easter Sunday arrives. This is the day when many Christians indulge in rich and … Read more
Posted in Cake, English
Tagged Breakfast, Easter, Fruit, Pan-Fried, Pancake, Shrove Tuesday
Leave a comment