Category Archives: Types of Food

Chinese Winter Melon Soup With Scallops & Minced Chicken

This is a very simple recipe for a chicken soup dish. It is especially good to make and have on a weekday evening – just leave everything in the slowcooker in the morning and switch it off in the evening. … Read more

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Eurasian Dish Of Acar Timun Serani

When one mentions the name of the pickled side dish, acar, one usually thinks of the yellowish pickled vegetables dish with pineapples, carrots, cucumbers and the hot and spicy sambal belacan. In Singapore and many parts of Southeast Asia, we … Read more

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绿豆爽 (Split Mung Bean Sweet Soup)

Split mung beans, not mung beans. That’s what you’ll need to find to be able to make this dish.

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Refreshing Strawberry Revelry

It has been raining cats and dogs for quite a few days now – this in the middle of the summer season. Well, not that the seasons make much of a difference in sunny Singapore, but of all days, it … Read more

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Feta Cheese & Sundried Tomato Bread

Craving for something savoury for breakfast? Perhaps a savoury slice of bread?

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