Chocolate fondant – it’s a nice way to call a half-baked cake. My dissertation is, at present, also ‘half-baked’. What my brain needs now is a huge meltdown, before I bring its gears back up again on Monday.
Category Archives: Ethnicity & Dialects
Bramley Apple and Pork Parcel To Seal Up Bundles Of Sweet Surprises
Bramley apple is a type of sour apple that is usually used in cooking, due to its light weight and fluffiness, rather than eaten raw. I cannot agree more with this description given in Wikipedia – it tastes horribly sour … Read more
Creating Little Chocolate Truffle Balls Of Endorphins
It’s how I amuse myself amidst the restiveness of dissertation writing.
Aglio Olio Pasta Senza Aglio (Garlic Oil Pasta Without Garlic Please!)
Aglio Olio Pasta is a traditional Italian dish, with spaghetti sautéd simply with garlic and olive oil (hence ‘aglio‘ for garlic and ‘olio‘ for olive oil). It is sometimes spiced up with other condiments as well, such as chilli flakes … Read more
Spicy & Real Sinful Fish Amok That Is Easy To Make
I saw this dish featured in the UK food show ‘Gordon’s Great Escape’ and decided to give it a try. Fish Amok, otherwise known as Cambodian steamed curry fish, is an Asian dish served as a culinary cuisine of the … Read more