This is a long delayed post. I have been wanting to put up this post on my blog since May this year because this ice-cream was made for me by my husband to celebrate my birthday. This was his birthday … Read more
Category Archives: Ethnicity & Dialects
Matcha Ice-Cream With Azuki Red Bean Paste Made With Love
Posted in Dessert, Japanese
Tagged Azuki, Frozen, Green Tea, Ice-Cream, Matcha, Red Bean Paste
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Chinese Winter Melon Soup With Scallops & Minced Chicken
This is a very simple recipe for a chicken soup dish. It is especially good to make and have on a weekday evening – just leave everything in the slowcooker in the morning and switch it off in the evening. … Read more
Eurasian Dish Of Acar Timun Serani
When one mentions the name of the pickled side dish, acar, one usually thinks of the yellowish pickled vegetables dish with pineapples, carrots, cucumbers and the hot and spicy sambal belacan. In Singapore and many parts of Southeast Asia, we … Read more
绿豆爽 (Split Mung Bean Sweet Soup)
Split mung beans, not mung beans. That’s what you’ll need to find to be able to make this dish.
Dry Beef Noodles With Thick Gravy
Beef noodles is a popular delicacy from Taiwan and China, with lots of variety depending on the provenance and weather. The types that became popular with the Chinese in Singapore are the braised version and the one in clear broth, … Read more