小绚乐，你为什么还不快点出来？妈妈已经快要累坏了。
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Arancini – The Italian Rice Balls From Nine Years Ago
I remember my first taste of Arancini very clearly, even though nine years have already passed by. We were both touring the Romanian city of Venice, Italy. It was getting late and dark and we were both in need of some convenient on-the-go food. I saw these big round deep-fried balls with rice and cheese that looked interesting enough to give a try. It was a really huge ball of rice but I finished it anyway (because it was too delicious)!
Dutch Oven Nut & Raisin Rice With A Royal Fragrance
I used to like cooking this rice dish when I was still staying with my parents. The original recipe (I cannot remember where I plugged it out from – it was more than ten years ago!) called for the rice to be cooked in a rice cooker. It was therefore convenient to dump all the ingredients into the cooker and leave the rice to cook neatly.
In Einem Monat…
In einem Monat wird das Baby geboren werden. Nun schmertzt meinen Baum ein paar Mal am Tag und muss ich mindestens zweimal in der Nacht zur Toilete gehen. Hoffentlich geht alles gut bis zu DEM TAG – der aktuallen Tag. Am wichtigsten wird unser Baby gesund sein.
Posted in Mein deutsches Tagebuch
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Simply Stir-Fried Cantonese Vegetable Lo Mein (搂面)
Just wanted to finish up that pack of egg noodles in the kitchen cabinet, so that I can proceed to buy new things for the lunar new year!