I enjoy eating fusion Japanese dishes, i.e. Japanese mixed with European/Western influences. The modern Japanese cafes will usually serve a mixture of pasta or baked dishes that are cooked with miso paste, served with seaweed garnishes; drip or brewed coffee … Read more
The weather this week is hot – burning hot. But I love it because I could plan ahead for activities over the long weekend without worrying about the rain.
This recipe of udon noodles with a rich coconut broth makes for a very delicious soupy dish to slurp up in the middle of the day. If you love coconut, this is the dish for you. Using udon noodles here … Read more
I just celebrated Children’s Day with the boy on Wednesday. It was a couple of days earlier than the actual day, but because he had to do home-based learning that day and I had to take leave for that, I … Read more
I kind of like this dish. First reason being it is very simple and fuss-free; just dump everything into the slowcooker, switch it on and wait. I can do my things or go to work without worrying about dinner anymore. … Read more
