Two years ago, I told myself (and the rest of the world in a previous blog post) that I was going to try to make girdle bread soon. Today, I finally got down to doing it. The tradition of making … Read more
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Tag Archives: Pan-Fried
Nonya Kueh Dadar With A Colourful Twist
This teatime kueh is a snack with both Malay and Peranakan origins. In general, ‘kueh dadar’, or ‘kueh ketayap’, refers to rolled up pandan pancakes filled with sweet coconut fillings. It is a common snack readily available at our local … Read more
Spicy & Hot Thai Fish Cake
Thai fish cakes are popular not just in their homeland, but also in Singapore, where spices and fresh herbs are appreciated ingredients in many of our beloved local delicacies. Apart from the Thai red curry and the chilli that produce … Read more
The Guo Tie (Chinese Pan-Fried Dumpling) Experiment
I took this recipe off a random website and adapted it to my own taste. However, to my disappointment, even though they are recognizable as Guo Ties and remotely taste like them, I do believe the recipe can be further … Read more
A Healthy Wrap Of Frikadellen In This Kohlrouladen
‘Kohlroulade‘ means ‘Cabbage (Kohl) Roll (Roulade)’. It tastes exactly like Frikadellen, due largely to the fact that the ingredients used are about 90% similar to those used to make the Danish meatballs.