Shoyu tamago is a type of egg marinated overnight with soy sauce in Japanese style. The recipe requires enough skills to cook the eggs right such that the yolks are still slightly runny and cooked only three-quarters through. Once done, … Read more
It’s a really lovely June and July summer. The weather has never been so chilly and cool and windy at this time of the year in Singapore. I’m enjoying this windy summer working from home which I think is making … Read more
The raindrop cake, originating from Japan, is actually a very recent creation and hype, during our time you would say. It is basically a simple jelly that’s made from water and agar agar powder. This creation is supposed to mimic … Read more
It’s been almost two weeks since the Circuit Breaker was lifted. Working from home without the little one around has made lift a lot less stressful and a lot more predictable because I could actually make plans about what I … Read more
Week six down. Three more to go. Happy Mother’s Day to all – especially to those who have been bravely taking on the multiple roles at home during this difficult time. Happy mother’s day to myself too.
