A simple stir-fry of noodles with a few simple ingredients for a simple weekend meal at home.
Stay Connected
家常便饭 － 腐乳排骨 (Pork Ribs Braised With Fermented Bean Curd)
Just a simple recipe and a simple dish to use up the fermented bean curd that’s been sitting in my cupboard for almost a year, untouched. It’s really really nice with plain rice – try it!
Quiche Lorraine
The origin of the term ‘Lorraine’ came from the Lorraine region of France; the term ‘Quiche Lorraine’, on the other hand, originated from English-speaking countries. Basically Quiche Lorraine refers to an open pastry that is made of a crusty base and which contains beaten egg as the main filling, as well as other types of filling such as seafood, vegetables, mushrooms and cheese. It is a very popular dish to have everywhere, not just in the Western side of the world, but also in regional countries like Singapore.
Really Creamy Cauliflower Chowder
We’ve just said bye bye to February and all the Chinese New Year festivities. March is here. We are almost one quarter of the way through the year 2018.
四川担担面 （Sichuan Dan Dan Noodles)
Dan dan noodles (or 担担面) originated from Sichuan Chinese cuisines. This dish is a very popular dish in many Chinese, Cantonese as well as Chinese dim sum restaurants, favourited especially by those (including the guy and me) who love spicy Chinese food and those who aren’t too bothered by the level of oiliness in the food.