Beef noodles is a popular delicacy from Taiwan and China, with lots of variety depending on the provenance and weather. The types that became popular with the Chinese in Singapore are the braised version and the one in clear broth, especially those that are found at the common food and hawker centers. I must say, however, it is getting rarer to find beef noodles in Singapore nowadays at these common food areas, compared to fifteen, twenty years ago. So, if one wants really good quality beef noodles or the authentic versions with beef brisket or beef shank noodles, it would be wiser to visit the proper Chinese restaurants and eateries such as the Crystal Jade restaurant.
