I couldn’t believe this recipe actually works! It was a recipe that I got from a newspaper cutout many many years ago. There were only four ingredients and less than ten steps. Looks really simple – too simple to believe. And this is what I get – a whole tub of golden butter crisps! It worked amazingly well and tasted really crispy!
I got really excited when I saw this recipe being shared on FaceBook. No self-raising flour, no rice flour. Really? Can this finally be my life-saving recipe to create Huat Kuehs that can really ‘huat‘ (rise and bloom)?
I haven’t touched my dutch oven for a long time now. It’s been sitting quietly inside my kitchen cupboard, waiting patiently for my return. At long last…!
This week has been hectic, rushed, sleep-deprived and busy in all senses of these words. The guy was on an overseas work trip, leaving behind his wife – me – to take care of the cheeky boy. It wasn’t too bad actually, but given that I’ve also had to bring plenty of work back home to do, sleep didn’t come till 1am or 2am in the wee hours of the night for me every single day. I am now just feeling so worn out and dead beat that I could easily fall asleep anywhere!
Just a simple recipe of muffins using leftover nutella that has been kept in the cupboard for the longest time already. Since this recipe uses quite a bit of nutella at the last stage before baking, do keep to less than half a cup of sugar in the first stage so that it doesn’t turn out too sweet even for those with sweet tooth. In fact, you can consider omitting sugar from the recipe altogether and using just a little bit more nutella at the last stage where it is stirred into the batter.
